Once again, BlackForestCake:

(Work in Progress-Picture)

If I’ll find the time to write more about polarstern and the chile holiday – I dont know yet. But I found recently some avocados here which are not too hard and thus ready to eat right from the store. ok, the price is a bit higher, you get one here, in chile you get a kilogram.
typical food when I was at pablos place in the evening/afternoon: white bread with tomatoes, avocados, red wine.

From santiago back to germany via sao paolo. actually really relaxing, I had 3 seats for myself on the transatlantic part, nice

At christmas time in northern germany, right back from 30°C in Santiago into the freezing cold winter of the northern hemisphere.

And not long in northern germany, back to Heidelberg, to finish my diploma thesis. more or less.

New Year eve had to be celebrated with a cake: that’s actually the ‘normal’ chocolate cake made of butter, chocolate, nuts and eggs and in between some pudding with cherries. great! You know that TNT has just 1kcal/g and chocho-late, äh, chocolate has 5? just doesnt burn that fast …

Some sima was prepared once again …

Sometimes climbing was the only possible way to relax from writing.

Data, I had a sufficient amount of it. Actually too much. This is one trace gas for the atlantic transect from Bremerhaven to Punta Arenas. Havnt printed all of them. (Ha, and next time, dont forget the gridlines.)

Now here’s snow for already some weeks or something, I don’t have any feeling for time any more.

juice from about a kilo of ‘Sambucus nigra‘ (Schwarzer Holunder)
about 4 apples
some sugar
some cinnamon
some perl sago

to be eaten together with vanilla pudding.

Nach dem Dr. Oetker Backbuch:

Das Wetter draußen ist nicht so schön, aber dafür sehr abwechslungsreich. Folgendes Bild von heute ist nicht nachbearbeitet:

(tomaatit, pyöreät)

Lately we’ve been climbing in a climbing hall quite frequently, let’s see how it’s going to be outside in the summer
Since we’re now usually 4-5 hours in the climbing hall, we usually also have a big break with a lot of food in between:

Also quite interesting with a blindfold: sometimes you realize that your feet already know where to go since you touched some knob with your hand before – funny that you don’t ‘think’ about this, it just works:

Schokoladentafelsortieren:

Musakas mit Salaten, Feta, Brot, Wein, Bier, Chilivodka und Salzkringeln

myös seuraavina päivinäkin meillä oli tosi loistavaa ruokaa. tunesialaista, italialaista ja kreikkalaista ruokaa, en oo tehnyt paljon paitsi kakkua, mun pitäis opiskella.

Ja kun ystäväni sanoi kerran ‘voi voi’, kämpiksen ruotsalainen äiti sanoo: “eikö tämä ‘voi voi’ oo kansainvälistä ?” … niin, ehkä pohjoismaissa …

Tunesialainen, kreikkalaista, ruotsalainen, ruotsi-kreikkalainen, italialaista ja saksalaistakin … Pääruoka oli kreikkalainen makkaronilaatikko (eikö se oo samanlaista kaikkialla?!), jälkiruoka oli juustokakkua, tiramisua ja suklakahvikakkua. Kaikki oli tosi täynnä.

Tunesier, Griechen, Schwedin, griechisch-Schwede, Italiener und Deutsche … Griechischer Nudelauflauf und als Nachtisch Tiramisu, Streuselkäsekuchen und mehr.