juice from about a kilo of ‘Sambucus nigra‘ (Schwarzer Holunder)
about 4 apples
some sugar
some cinnamon
some perl sago
to be eaten together with vanilla pudding.
juice from about a kilo of ‘Sambucus nigra‘ (Schwarzer Holunder)
about 4 apples
some sugar
some cinnamon
some perl sago
to be eaten together with vanilla pudding.